What is finger roots?

Finger roots, also known as fingerroot or krachai, are a rhizome plant that belongs to the Zingiberaceae family. The plant is native to Southeast Asia and is a popular ingredient in Thai, Indonesian, and Malay cuisine. The rhizome of the plant is elongated and finger-like, and it is usually about 5-10 cm long. It has a strong and pungent aroma with notes of citrus and ginger, and its taste is similar to ginger but with a slightly bitter and earthy undertone.

Finger roots are commonly used in traditional medicine for their anti-inflammatory, anti-bacterial, and anti-fungal properties. They are also believed to help improve digestion, boost the immune system, and alleviate symptoms of arthritis and muscle pain.

In culinary arts, finger roots are used as a spice to add flavor and aroma to dishes such as curries, marinades, and soups. They are often chopped or grated and added to stir-fries, omelets, and noodle dishes.

Overall, finger roots are a versatile plant with both culinary and medicinal benefits, making them a valuable ingredient in many cuisines and traditional remedies.